A Happy New Year!!! It’s been a while since my last post…I have a lot to write about. But before talking about my fantastic New Year at home, I’ll briefly look back my first undergraduate semester.
In short, it was a challenging and fast-running time for me. This is my second autumn term at Stirling but the same 3 months past absolutely faster this year or at least I felt so. I started my major degree Journalism and Politics and Law as minor modules. It was a lot of reading to catch up all the modules but especially Journalism! I think this was the least covered area in the ISC and also the least knowledge I had among the others (this doesn’t mean I haven’t done anything before I start the degree!).
Anyways, what I noticed was the diversity of the backgrounds of the students in the seminar. There are some students seem to have studied the faculty before or even worked somewhere before and not all the students were at the same age. At the beginning I was sort of intimidated by the confident looking students (just to avoid misleading, this is how it looked to me personally) and this made it difficult for me to speak up in the seminar.
To be honest, I thought I put all my effort to this module throughout the semester to achieve my best but the turnout didn’t always reflect it. Because of that now I feel even more motivated and positive about next semester! It is always those difficult and challenging situations that make me tougher and smarter. The thing is that I let myself do the best I could do at that time and with that little step up, now I can go to the next level to get closer to my dream. I’m not fallen yet!
So I came home and what had been waiting for me was this lovely New Year. Japanese style is you prepare many New Year’s dishes in small portion and set all of them beautifully in the special box which usually has three levels. The food we had included chestnut paste, black beans, fish meat, omelette, white radish and carrot pickles and so on. It’s different in each family and that’s why you miss your own family’s taste! You can also buy a decent New Year’s box from stores but obviously the best is home-made ones. Nothing can be compared!
We also have a bowl of soup called Ozoni with rice cake. This is also fun because the making of the stock has its originality not only in that family but also the region as well. I noticed this when I moved around the country. To carry on this very Japanese talk, 2010 is the year of tiger and this is my year. So I wish I’ll have the greatest time ever with all the people I’m connected, to meet new amazing people, also to do well in my study life and finally the same will come true to you too.
Again A Very Happy New Year everyone
Let’s enjoy this to create more joys and happiness to everyone everywhere in the world.
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